@article{articleb0dc5cc0, title = {Garlic (Allium sativum L.) and ready-to-eat garlic products: in vitro antioxidant activity}, author = {Queiroz, Yara Severino de and Ishimoto, Emília Yasuko and Bastos, Deborah Helena Markowicz and Sampaio, Geni Rodrigues and Torres, Elizabeth Aparecida Ferraz da Silva}, year = {2009}, doi = {10.1016/j.foodchem.2008.11.105}, journal = {Food Chemistry} }