@article{articled7f50906,
title   = {Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk},
author = {Hassimotto, Neuza Mariko Aymoto and Pinto, Márcia da Silva and Lajolo, Franco Maria},
year = {2008},
journal   = {Journal of Agricultural and Food Chemistry}
}