@article{articlee6c37900,
title   = {Effect of the starch concentration on phase transitions of starch dispersions prepared with a glycerol solution or pure glycerol},
author = {Sobral, Paulo José do Amaral and Bittante, Ana Mônica Quinta Barbosa and Carvalho, Rosemary Aparecida de and Solorza-Feria, Javier and Bergo, Paulo Victor Albuquerque},
year = {2008},
journal   = {Brazilian Journal of Food Technology}
}