@article{article519df341,
title   = {Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes},
author = {Leal Júnior, Gildemberg Amorim and Gomes, Luiz Humberto and Efraim, Priscilla and Tavares, Flavio Cesar de Almeida and Figueira, Antonio Vargas de Oliveira},
year = {2008},
doi = {10.1111/j.1567-1364.2008.00405.x},
journal   = {FEMS Yeast Research}
}