@article{article614c07cf,
title   = {Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis},
author = {Corrêa, Sabrina Barros de Mattos and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2008},
doi = {10.1111/j.1365-2621.2007.01585.x},
journal   = {International Journal of Food Science and Technology}
}