@article{articleeef1dfe6,
title   = {Acidification rates of probiotic bacteria in Minas frescal cheese whey},
author = {Almeida, Keila Emilio de and Tamine, A. Y. and Oliveira, Maricê Nogueira de},
year = {2007},
doi = {10.1016/j.lwt.2007.02.021},
journal   = {LWT - Food Science and Technology}
}