@inbook{inbookbf6fb494,
title   = {Edible coating as an oil barrier or active system},
author = {García, M. and Bifani, V. and Campos, C. and Martino, M. N. and Sobral, Paulo José do Amaral and Flores, S. and Ferrero, C. and Bertola, N. and Zaritzky, N. E. and Gerschenson, L. and Ramírez, C. and Silva, A. and Ihl, M. and Menegalli, F. C.},
year = {2008},
publisher = {Springer},
journal   = {Food engineering : integrated approaches}
}