@inproceedings{inproceedingsbf5ae67e,
title   = {Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil},
author = {Abe, Lucile Tiemi and Pinto, Márcia da Silva and Gonçalves, Any Elisa de Souza Schmidt and Genovese, Maria Inês and Lajolo, Franco Maria},
year = {2007},
publisher = {USP/BrasilFoods/EuroFIR},
booktitle   = {International Food Data Conference (IFDC)}
}