@inproceedings{inproceedings93ca7e5a,
title   = {Use of color to classify pale meat and its relation with other quality attributes},
author = {Brossi, C. and Contreras Castillo, Carmen Josefina and Fischer, P. C. and Golineli, B. B. and Zocchi, Sílvio Sandoval},
year = {2007},
publisher = {China Agricultural University Press},
booktitle   = {International Congress of Meat Science and Technology}
}