@article{article5d75cc60,
title   = {Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates},
author = {Barbosa, Ana Cristina Lopes and Lajolo, Franco Maria and Genovese, Maria Inês},
year = {2006},
doi = {10.1016/j.foodchem.2005.07.014},
journal   = {Food Chemistry}
}