@inbook{inbookfd5a67bb,
title   = {Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition},
author = {Silva, Mariana Altenhofen da and Sobral, Paulo José do Amaral and Kieckbusch, T G},
year = {2006},
publisher = {Taylor & Francis},
journal   = {Water properties of food, pharmaceutical and biological materials}
}