@inproceedings{inproceedingsbcf2a4a1,
title   = {Oxidative stability of chicken breast meat from broilers fed oxidezed poultry offal fat},
author = {Regitano-D'Arce, Marisa Aparecida Bismara and Racanicci, A. M. C. and Pino, L. M. and Menten, José Fernando Machado},
year = {2005},
booktitle   = {World Congress and Exhibition of the International Society for Fat Research (ISF}
}