@inproceedings{inproceedingsb2eda9f2,
title   = {Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches},
author = {Araújo-Farro, P. C. and Sobral, Paulo José do Amaral and Menegalli, F. C.},
year = {2005},
publisher = {UFRJ},
booktitle   = {Mercosur Congress on Chemical Engineering}
}