@article{articleea7e4dc7, title = {Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough.}, author = {Matuda, Tatiana Guinoza and Parra, Duclerc Fernandes and Lugão, Ademar Benévolo and Tadini, Carmen Cecília}, year = {2005}, doi = {10.1016/j.lwt.2004.06.001}, journal = {LWT: food science and technology} }