@inproceedings{inproceedings7369c4dd,
title   = {Capillary electrophoresis applied to food science. Part III. Analysis of food additives and preservatives},
author = {Jager, Alessandra Vincenzi and Tavares, Marina Franco Maggi},
year = {2004},
publisher = {University of Castilla},
booktitle   = {Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE)}
}