TI - Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins PY - 2004 AU - Medina-Vivanco, M. AU - Sobral, Paulo José do Amaral AU - Sereno, A. M. AU - Hubinger, M D T2 - International Drying Symposium J2 - Proceedings PP - São Paulo PB - FEQ/UNICAMP ER -