@inproceedings{inproceedingscf9a05c3,
title   = {Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins},
author = {Medina-Vivanco, M. and Sobral, Paulo José do Amaral and Sereno, A. M. and Hubinger, M D},
year = {2004},
publisher = {FEQ/UNICAMP},
booktitle   = {International Drying Symposium}
}