@inproceedings{inproceedings1fe3edaf,
title   = {Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols.},
author = {Gonçalves, Cíntia Bernardo and Pessôa Filho, Pedro de Alcântara and Meirelles, Antonio José de Almeida},
year = {2004},
publisher = {IEF9},
booktitle   = {International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,}
}