TY - JOUR TI - Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) PY - 2004 AU - Racanicci, A. M. C. AU - Danielsen, B. AU - Menten, José Fernando Machado AU - Regitano-D'Arce, Marisa Aparecida Bismara AU - Skibsted, L. H. T2 - European Food Research and Technology DO - 10.1007/s00217-004-0907-4 UR - https://doi.org/10.1007/s00217-004-0907-4 PP - Berlin VL - 218 SP - 521-524 ER -