@inproceedings{inproceedings014f2c3e,
title   = {Curing of mechanically separated layer hens meat and its effect on the lipuid oxidation of a bologna-type sausage},
author = {Trindade, M. A. and Felicio, P. E. de and Contreras Castillo, Carmen Josefina},
year = {2003},
booktitle   = {International Congress of Meat Science and Technology}
}