@article{article7b67d8aa,
title   = {Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk},
author = {Santos, Marcos Veiga dos and Ma, Y. and Caplan, Z. and Barbano, D. M.},
year = {2003},
doi = {10.3168/jds.S0022-0302(03)73745-X},
journal   = {Journal of Dairy Science}
}