TY - JOUR TI - Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing PY - 2002 AU - Sodini, I. AU - Lucas, A. AU - Oliveira, MaricĂȘ Nogueira de AU - Remeuf, F. AU - Corrieu, G. T2 - Journal of Dairy Science SN - 0022-0302 PP - Savoy VL - 85 IS - 10 SP - 2479-2488 ER -