TY - JOUR TI - Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation PY - 2000 AU - Almeida-Doria, R F AU - Regitano-D'Arce, Marisa Aparecida Bismara T2 - Ciência e Tecnologia de Alimentos SN - 0101-2061 DO - 10.1590/s0101-20612000000200013 UR - https://doi.org/10.1590/s0101-20612000000200013 PP - Campinas VL - 20 IS - 2 SP - 197-203 ER -