@inproceedings{inproceedingsb02c3a6a,
title   = {The influence of manufacturing process on the apparent viscosity of plain stirred yogurt},
author = {Penna, Ana Lúcia Barretto and Oliveira, Maricê Nogueira de},
year = {1999},
publisher = {Institute of Food Technologists},
booktitle   = {IFT Annual Meeting}
}