TY - JOUR TI - Reduction of the bioavailability of fluoride from Antarctic krill by calcium PY - 1999 AU - Tenuta Filho, Alfredo AU - Alvarenga, Regina Celia Costa T2 - International Journal of Food Sciences and Nutrition SN - 0963-7486 DO - 10.1080/096374899101184 UR - https://doi.org/10.1080/096374899101184 PP - Basingstoke VL - 50 SP - 297-302 ER -