@inproceedings{inproceedings7d61bc57,
title   = {Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments},
author = {Kim, Han Byul and Tadini, Carmen Cecília and Singh, R. K.},
year = {1999},
publisher = {Australian Institute of Food Science and Technology},
booktitle   = {World Congress of Food Science and Technology}
}