@inproceedings{inproceedings9f7ff08b,
title   = {The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations},
author = {Zanardi, A M P and Torres, Elizabeth Aparecida Ferraz da Silva},
year = {1998},
publisher = {ABRASCO},
booktitle   = {Congresso Brasileiro de Epidemiologia}
}