@inproceedings{inproceedings71735bcb,
title   = {Otimizacao da adicao de antioxidantes em carnes de frangos utilizando a metodologia de superficie e resposta},
author = {Barreto, A C S and Shimokomaki, Massami and Torres, E and Ida, E I and Silva, R. S. F. and Olivo, R},
year = {1995},
publisher = {Aoac},
booktitle   = {International Symposium Latin-American and Caribbean-Section of Aoac International}
}