@article{articleac29820a,
title   = {Effect of calcium addition, acidification and fermentation on the quality characteristics of canned carrots (daucus carota l.)},
author = {Nogueira, J N and Cantarelli, Paulo Roberto and Gallo, C R and Matsuura, F C D U},
year = {1994},
journal   = {Acta Alimentaria}
}