TY - JOUR TI - Changes in trehalose content of baker's yeast as affected by octanoic acid PY - 1993 AU - Gutierrez, Luiz Eduardo T2 - Scientia Agricola DO - 10.1590/s0103-90161993000300020 UR - https://doi.org/10.1590/s0103-90161993000300020 PP - Piracicaba VL - 50 IS - 3 SP - 460-6 ER -