@inproceedings{inproceedingsc8166ac7, title = {Effect of gamma irradiation on cooking time, tannins and phenolic compounds of brazilian beans (phaseolus vulgaris, l.) Varieties}, author = {Mancini-Filho, Jorge and Takaki, K}, year = {1993}, publisher = {Institute of Food Technology}, booktitle = {Institute of Food Technology Annual Meeting Technical Program} }