Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects - Nascimento, Raissa Sansoni do; Pedrosa, Lucas de Freitas; Oliveira, Débora Preceliano de; Santos, Gustavo R. C; Mourão, Paulo Antonio de Souza; Fabi, João Paulo (Food Hydrocolloids, 2026)