Lactic acid spraying on split carcasses reshapes microbial succession and reduces the occurrence of blown pack spoilage in vacuum-packaged beef stored at different temperatures over extended shelf life - Sandes, Sávio; Figueiredo, Naiara; Pires, Sumaia; Assis, Debora; Pedroso, Silvia; Paiva, Maria José; Neumann, Elisabeth; Alvarenga, Veronica O; Contreras-Castillo, Carmen Josefina; Sant'Ana, Anderson S (International Journal of Food Microbiology, 2026)