Sugar reduction and replacement of wheat flour with quinoa flour in shortcrust cookies: effects on nutritional, physical, and sensory properties - Alvarez, Jennifer; Eduardo, Karina; Gonza, Milagros Maribel Coaguila; Araújo, Chimenes Darlan Leal de; Contreras-Castillo, Carmen Josefina; Saldaña, Erick (Food Production, Processing and Nutrition, 2025)