Proteomic analysis of partially purified mitochondrial fraction of beef: impact of ultimate pH and aging time on color stability - Krauskopf, Monique Marcondes; Antonelo, Daniel Silva; Araújo, Chimenes Darlan Leal de; Balieiro, Júlio César de Carvalho; Delgado, Eduardo Francisquine; Ramanathan, Ranjith; Castillo, Carmen Josefina Contreras (Food Chemistry, 2026)