3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties - Guedes, Jaqueline Souza; Bitencourt, Bruna Sousa; Magalhães, Isabela Soares; Gomes, Bruna de Oliveira; Leite Junior, Bruno Ricardo de Castro; Melchert, Wanessa Roberta; Augusto, Pedro Esteves Duarte (Innovative Food Science and Emerging Technologies, 2025)