Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes - Santos, Yves José de Souza; Argento, Matheus Bicudo de Vercosa; Facchinatto, William Marcondes; Xavier, Pedro Luiz Porfirio; Rochetti, Arina Lázaro; Lourenço, Carla Alves Monaco; Carvalho, Rosemary Aparecida de; Fukumasu, Heidge; Colnago, Luiz Alberto; Vanin, Fernanda Maria (Food Research International, 2025)