Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity - Barros, Cássia Pereira; Pimentel, Tatiana Colombo; Silva, Ramón; Duarte, Maria Carmela K. H; Mársico, Eliane Teixeira; Esmerino, Erick Almeida; Felix, Pedro Henrique Campelo; Oliveira, Carlos Augusto Fernandes de; Valente, Beatriz L; Cristianini, Marcelo; Freitas, Mônica Queiroz de; Cruz, Adriano Gomes da (Food Research International, 2025)