Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics - Araújo, Chimenes Leal de; Gonza, Milagros Maribel Coaguila; Krauskopf, Monique Marcondes; Navarro, Paulo Renan Carvalho Afô; Matsuura, Joel Takeshi; Santos, Karoline Costa; Spada, Fernanda Papa; Alencar, Severino Matias de; Saldaña, Erick; Contreras Castillo, Carmen Josefina (Food Research International, 2025)