Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats - Graça, Juliana S; Castro, Bruna G; Heckler, Caroline; Batista, Patrícia B; Camargo, Rafael L; Furtado, Marianna M; Freire, Luísa; Melo, Mayra F; Gonçalves, Maria Paula M. B. B; Moya, Amanda M. T. M; Cazarin, Cínthia B. B; Pimentel, Tatiana C; et al. (Food Research International, 2025)