Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study - Machado, Priscila Pereira; Steele, Eurídice Martínez; Levy, Renata Bertazzi; Zhixian, Sui; Rangan, Anna; Woods, Julie; Gill, Tim; Scrinis, Gyorgy; Monteiro, Carlos Augusto (BMJ Open, 2019)