Impact of ultimate pH on oxidative stability and warmed-over flavor in aged beef after grilling and reheating - Cavalcante, Cecylyana Leite; Gonza, Milagros Maribel Coaguila; Lopes, Beatriz Garcia; Savian, Taciana Villela; Sartori, Alan Giovanini de Oliveira; Pinto, Jair Sebastião da Silva; Contreras Castillo, Carmen Josefina (International Journal of Gastronomy and Food Science, 2025)