Uncovering the counterfeit: a study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis - Bigão, Vítor Luiz Caleffo Piva; Silva, Jonas Joaquim Mangabeira da; Cassiano, Murilo Henrique Anzolini; Costa, Bruno Ruiz Brandão da; Gomes, Nayna Cândida; Marinho, Pablo Alves; Rodrigues, Caio Henrique Pinke; Aguilar, Guilherme José; Bruni, Aline Thaís; Tapia-Blacido, Delia Rita; De Martinis, Bruno Spinosa (Food Chemistry, 2024)