Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens - Mota, Maria Fernanda dos Santos; Santos, Regiane Ribeiro; Rocha, Vanessa Alves Lima; Braga, Douglas Teixeira; Freitas, Suely Pereira; Cortes, Marcio Vinicius de Carvalho Barros; Silva, Otniel Freitas; Perrone, Daniel; Cavalcanti, Elisa d’Avila Costa; Freire, Denise Maria Guimarães; Gomez, José Gregório Cabrera (ACS Food Science & Technology, 2024)