Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption - Rosales, Thiecla Katiane Osvaldt; Silva, Fábio Fernando Alves da; Gonzalez Rivera, Andy; Bernardes, Emerson Soares; Fabi, João Paulo (International Conference on Food Digestion/ICFD, 2024)