Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH - Krauskopf, Monique Marcondes; Antonelo, Daniel Silva; Araújo, Chimenes Darlan Leal de; Lopes, Beatriz Garcia; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto; Balieiro, Júlio César de Carvalho; Delgado, Eduardo Francisquine; Ramanathan, Rajith; Castillo, Carmen Josefina Contreras (Meat Science, 2025)