Potential of Brazilian berries in developing innovative, healthy, and sustainable food products - Peixoto Araujo, Nayara Macêdo; Berni, Paulo; Zandoná, Lais Ramalho; Toledo, Nataly Maria Viva de; Silva, Paula Porrelli Moreira da; Toledo, Angélica Aparecida de; Maróstica Junior, Mário Roberto (Sustainable Food Technology, 2024)