New plant-based kefir fermented beverages as potential source of GABA - Scarpelin, Claudia; Cordes, Caio Luiz de Souza; Kamimura, Eliana Setsuko; Macedo, Juliana Alves; Barbosa, Paula de Paula Menezes; Macedo, Gabriela Alves (Journal of Food Science and Technology, 2024)