Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead - Souza, Handray Fernandes de; Bogáz, Lorena Teixeira; Monteiro, Giovana Felício; Freire, Eduardo Novais Souza; Pereira, Karina Nascimento; Carvalho, Marina Vieira de; Rocha, Ramon da Silva; Cruz, Adriano Gomes da; Brandi, Igor Viana; Kamimura, Eliana Setsuko (Food Science and Biotechnology, 2024)