Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction - Chagas, Eduardo Galvão Leite das; Zamarian, Felipe Coelho; Souza, Handray Fernandes de; Kamimura, Eliana Setsuko; Boffo, Elisangela Fabiana; Ambrozin, Alessandra Regina Pepe (Discover Food, 2024)